Rebekah Peppler is a Paris-based food, travel, and lifestyle writer and food stylist. Her latest cookbook, À Table, was published with Chronicle in April 2021. Her book APÉRITIF: Cocktail Hour the French Way was published by Clarkson Potter in October 2018 and is a 2019 James Beard Foundation nominee. Her next book, le SUD, will be published with Chronicle in 2024.
Her clients include The New York Times, Condé Nast Traveler, T: The New York Times Style Magazine, Vanity Fair, Bon Appetit, Food & Wine, Saveur, and more. She is also the author of Honey, a Short Stack Edition.
When she's not working, you can find Rebekah cooking, eating, and drinking with friends in the 18th arrondissement. Her French is mostly not good, but she'll try.
Photo Credit: Joann Pai