Rebekah Peppler is a Paris-based food, travel, and lifestyle writer and food stylist. Her latest cookbook, le SUD, was published with Chronicle in 2024. She is also the author of À Table and APÉRITIF: Cocktail Hour the French Way which was a 2019 James Beard Foundation nominee.
Her clients include The New York Times, Condé Nast Traveler, T: The New York Times Style Magazine, Travel and Leisure, Vanity Fair, Bon Appetit, Food & Wine, Saveur, and more. She is also the author of Honey, a Short Stack Edition.
When she's not working, you can find Rebekah cooking, eating, and drinking with friends in the 18th arrondissement. Her French is mostly not good, but she'll try.
Photo Credit: Joann Pai