BOOKS
le SUD: Recipes from Provence-Alpes-Côte d'Azur / Author
CHRONICLE, 2024
À Table: Recipes for Cooking and Eating the French Way / Author
CHRONICLE, 2021
APÉRITIF: COCKTAIL HOUR THE FRENCH WAY / Author
CLARKSON POTTER, 2018 | 2019 James Beard Foundation award nominee
TO THE LAST BITE / Food Stylist
SIMON & SCHUSTER, 2022
AUTENTICO / Writer
SAINT MARTIN’S PRESS, 2017
ACID TRIP / Food Stylist
ABRAMS, 2017
ASIAN-AMERICAN / Food Stylist
GRAND CENTRAL LIFE AND STYLE, 2016
BOWL / Food Stylist
RUX MARTIN BOOKS, HOUGHTON MIFFLIN HARCOURT, 2016
BUTTER AND SCOTCH / Food Stylist
ABRAMS, 2016
HONEY / Author
SHORT STACK EDITIONS, 2014
SELECT EDITORIAL
• The New York Times
• T: The New York Times Style Magazine
• Travel and Leisure
• Condé Nast Traveler
• Bon Appétit
• Food & Wine
• Saveur
• Vanity Fair
• Real Simple
• Food Network / Cooking Channel
